7 May Gotan Restaurante Argentino, Mexico City Picture: Very good food thick and juicy steak and authentic bolognese sauce for the lasagna. - Check out TripAdvisor members' candid photos and videos of Gotan Restaurante Argentino. 10 Sep The strapping, ruddy-faced year-old has been working with cattle since boyhood. Like any Argentine, Leclercq knows his beef -- he likes it grilled on a spit, a tad red, tender as butter. The reason Argentina's meat is so lean and juicy, he contends, is that cattle here have traditionally rambled across miles. Gotan Restaurante Argentino, Mexico City Picture: Tasty and juicy stake! - Check out TripAdvisor members' candid photos and videos.
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with a side of fries and a glass of the local Malbec. Leave a Comment Cancel reply. As many as 12, animals come through daily. 21 May with a Patagonian lamb empanada? How about sampling a delicacy filled with catfish? If you want to know who makes the best empanadas in Argentina and don't want to travel thousands of kilometres by bus to find out, take our culinary tour of the Argentine provinces, empanada by juicy empanada. The steak is a Bife de Chorizo. Here is a list of the more common cuts of meat you’ll come across in the average Buenos Aires steakhouse: Bife de Chorizo – Sirloin Steaks. 2 Feb This is an interesting cut, and not one that's often served outside of Argentina/ Uruguay. It's a thin cut of meat from the flank of the animal that's characterized by a layer of fat on the outside but none on the inside. If cooked properly the exterior fat gets crisp and the inside beautifully tender and juicy.